What does "Organic Product" really mean?
In recent years, we have increasingly come across the term "organic" in food and agricultural products. But what does this label really mean?
In the European Union, the terms used in organic production are not just trade names. Organic production is governed by a specific regulatory framework, which sets out rules for the production, processing, certification, labelling and control of organic products.
Organic does not just mean “natural”
A product does not become organic simply because it is produced using traditional methods or because the producer avoids certain chemicals.
In order for a product to be marketed as organic, the requirements of the relevant legislation must be met and, where required, the business must be under a control and certification system.
Organic farming is based, among other things, on the responsible use of natural resources, the maintenance of soil fertility and biodiversity and the application of production methods that are in line with natural cycles.
How do we recognize an organic food?
One of the most important tools for the consumer is the green European organic production logo, also known as Euroleaf. For pre-packaged organic food produced and sold as organic in the European Union, the use of the European logo is generally mandatory. The code number of the competent control body and the indication of the origin of the agricultural raw materials must also appear next to the logo. For a processed food to bear the European organic production logo, at least 95% of its agricultural ingredients must be organic, while additional conditions apply to the remaining ingredients.
Why is there certification?
Certification is a key part of the organic production credibility system.
It is not enough for the producer or company to declare that they follow organic practices. Compliance with the requirements of the system is subject to control by competent bodies.
This creates a controlled chain from primary production to, depending on the activity, processing, storage and distribution of the product.
What should the consumer pay attention to?
When buying a product presented as organic, examine its labeling.
Look for the European logo where required, the code of the control body and the relevant indications of origin.
In this way, choosing an organic product is not based simply on a claim on the packaging but on an organized European system of rules, controls and certification.